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Tortilla Soup with Grilled White Meat Chicken. For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning!
To begin with this recipe, we have to first prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Chunky chicken tortilla soup:
- 1 lb chicken
- 1 can rotel
- 1 can diced tomatoes
- 1 tbs taco seasoning
- 8 oz cream cheese
- 1 cup water
- 10 oz can red enchilada sauce
- Garnish: tortilla strips, cilantro, shredded cheese
Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Best Chicken Tortilla Soup recipe makes a great tortilla soup when you have extras to feed and when you're goal is eating healthy. I love Chicken Tortilla Soup and my recipe almost tastes like an easy White Chicken Chili.
Instructions to cook Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
Chunky, hearty and oh soooo good! This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. But we all agree that this is the one. Now don't confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make.
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