Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

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Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to cook Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

  1. 1 cup cooked jasmine rice (or any rice you prefer)
  2. 2-3 cup vegetable stock or water
  3. 2 tbsp soy sauce
  4. 1 tbsp fish sauce
  5. 1 pinch ground Pepper
  6. 1-2 Spring onions (finely slices)
  7. Selection of seafood, I use king prawns, scallops and calamari
  8. Crispy garlic
  9. 3-4 cloves garlic (crushed and finely chopped)
  10. 3 tbsp vegetable oil

Instructions to serve Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that's going to wrap this up for this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!