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Oatmeal cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Oatmeal cookies:
- 190 g (1 1/2 cups) all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 230 g unsalted butter, softened
- 200 g (1 cup) brown sugar
- 100 g (1/2 cup) granulated sugar
- 2 eggs, room temperature
- 2 teaspoon vanilla extract
- 240 g (3 cups) oats
Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon.
Directions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Add to sugar and egg mixture and mix well. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness.
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