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Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce. Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle. Silky egg based pasta dough is rolled out and cut into long.
To get started with this recipe, we have to first prepare a few components. You can have pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to cook Pappardelle with creamy hummus Sauce#vegan#:
- 4 Oz Organic pappardelle nests
- 2 Tsp extra virgin olive oil
- 4 Tsp homemade hummus
- 1/2 Tsp lemon juice
- 2 cups asparagus, sliced
- 1 cup cucumber, shreded
- 2 Tsp kimchi of any kind
The Best Pappardelle Sauces Recipes on Yummly Pork Pappardelle Puttanesca With Basil And Pecorino Cheese, Homemade Citrus Cranberry Sauce, Creamy Pasta Toss With Smoked Sausage. This creamy pasta dish is a great example of how satisfying Italian comfort food can be when you want a dinner that makes you feel good. Made this last night as shown with pappardelle, but added mushrooms.
Steps to serve Pappardelle with creamy hummus Sauce#vegan#:
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes
Very easy dish, and very good comfort food. I'm surprised how creamy and flavorful it is. For a creamy sauce, add a few spoonfuls of heavy cream. Add the pasta and cook to desired doneness. Drain and transfer to a serving bowl.
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