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To get started with this recipe, we must prepare a few components. You can have vickys spanish chicken, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to serve Vickys Spanish Chicken, GF DF EF SF NF:
- 175 grams thickly sliced chorizo sausage
- 8 boneless chicken thighs
- 1 large red onion, sliced
- 1 clove garlic, crushed
- 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
- 400 can grams chopped tomatoes
- 2 tsp smoked paprika
- 270 ml hot water or 200ml water + 70ml dry sherry
- 12 green olives (optional)
Directions to cook Vickys Spanish Chicken, GF DF EF SF NF:
- Preheat oven to gas 3 / 160C / 325°F
- Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
- Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
- Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
- Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
- Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
- Add the olives if using and stir through
- Nice served with spiced rice or spanish potatoes - - https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf
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