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To get started with this recipe, we have to prepare a few ingredients. You can cook pappardelle with rosemary using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Pappardelle With Rosemary:
- 14 oz Fresh pappardelle
- 4 clove Garlic,finely chopped
- 1 tbsp Finely chopped fresh rosemary
- 1/4 cup Butter,cubed
- 1 Beef bouillon (stock) cube
- 1 Freshly grated Parmesan cheese,to serve
Steps to cook Pappardelle With Rosemary:
- Prepare pappardelle according to package directions.
- Put garlic and rosemary in a small saucepan with the butter. Simmer over low heat, stirring often, until butter is golden brown and the garlic has softened, about 4 minutes.
- Crumble the bouillon cube into the mixture and stir until it is completely dissolved.
- Cook the pappardelle in a large pot of salted boiling water until al dente, 3-4 minutes. Add 3 tablespoons of the cooking water to the butter sauce.
- Drain pasta and put in a heated serving bowl. Pour the sauce over the too and toss gently. Serve hot with Parmesan cheese.
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