Chicken Shahi Korma - Household warmth and closeness might be obtained in simple approaches. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not choose to miss a meal collectively right? Cuisine also can be the essential to a happy family members, a lot of feel homesick mainly because their cooking has been identified elsewhere.
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Chicken Shahi Korma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken Shahi Korma is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken shahi korma using 19 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Chicken Shahi Korma:
- 750 gms chicken
- 1 cup curd
- 1 cinnamon
- 5 cloves
- 5 cardomom
- 1/2 tsp peppercorn
- 1 cup milk
- 15 almonds
- 1 onion
- 5 green chillis
- Salt
- Ginger garlic paste
- 1 cup water
- 1/2 tsp turmeric powder
- 2 tbsp chilli powder
- 2 tbsp coriander powder
- 1 tsp cumin powder
- Garam masala
- leaves Coriander
Directions to cook Chicken Shahi Korma:
- Fry onions and chillis. Then blend it with almonds and milk.
- In a bow add curd and all the spice powders.
- Take the same pan used to fry the onions and chillis n add the cardamom, peppercorn, cinnamon n cumin and the ginger garlic paste and cook till the raw smell disappears.
- Add the curd mixture and sauté. Then add the almond mixture and sauté for 5 mins.
- Then add the chicken, salt and cook on low flame. Add water and garam masala.
- Garnish with coriander leaves.
So that is going to wrap it up for this exceptional food chicken shahi korma recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!