Lite Chicken Tortilla Soup - Family members warmth and closeness may be obtained in simple methods. A single of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't want to miss a meal with each other appropriate? Cuisine can also be the key to a delighted loved ones, a lot of really feel homesick since their cooking has been located elsewhere.
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Lite Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lite Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To get started with this recipe, we have to first prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Lite Chicken Tortilla Soup:
- 1 Rotisserie Chicken shredded… I discarded the skin
- 28 oz crushed tomatoes (1 large can)
- 2 10 ounce cans of enchilada sauce
- 2 medium onions chopped or 2 teaspoons onion powder
- 8 oz chopped green chilies
- 2 cloves minced garlic
- 2 14.5 ounce cans of chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tsp salt
- 1/2 tsp ground black pepper
- 2 bay leaves
- 20 oz frozen corn
- 2 tbsp chopped cilantro
- 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
This chicken tortilla soup recipe is. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Once you've sauteed the onions, you just dump everything in a pot and heat.
Directions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach.
So that's going to wrap this up for this special food lite chicken tortilla soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
