Italian Drunken Noodles
Italian Drunken Noodles

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This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it. Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes.

Italian Drunken Noodles is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Italian Drunken Noodles is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook that.

Composition needed to serve Italian Drunken Noodles:

  1. 1 olive oil
  2. 4 spicy Italian sausages links, casings removed
  3. 1 large onion, quartered and sliced thinly
  4. 1 1/2 tsp salt
  5. 1 tsp Italian seasoning
  6. 1/2 tsp cracked black pepper
  7. 1 red bell pepper, cored and thinly sliced
  8. 1 yellow bell pepper, cored and thinly sliced
  9. 1 orange bell pepper, cored and thinly sliced
  10. 4 clove garlic, pressed through garlic press
  11. 1/2 cup dry chardonnay
  12. 1 28 oz. can diced tomatoes, with juice
  13. 2 tbsp flat leaf parsley, chopped
  14. 1/4 cup fresh basil leaves, julienned, divided
  15. 8 oz pappardelle noodles, uncooked

This quick and easy meal is the perfect way to get some lean protein and veggies on to the dinner table. We Italians know that the shape of the noodle serves a purpose. Meat based recipes want long strands like the pappardelle in the picture, creamy sauces need a cup like pasta. Tonight, I decided on a mild Italian Sausage with drunken noodles.

Steps to serve Italian Drunken Noodles:

  1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
  2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
  3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
  4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
  5. Add salt, pepper and Italian seasoning. Stir to combine.
  6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
  7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
  8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
  9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

Let's shake things up a bit with tonight's dinner - mild Italian sausage with drunken noodles. Get a grocery list together and decide which night you are going to enjoy these Spicy Italian Drunken Noodles. Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine! Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard.

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