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This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken Tortilla Soup is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Chicken Tortilla Soup:
- 1/2 cup ditalini pasta
- 2 tbsp olive oil
- 2 clove garlic, minced
- 1 onion diced
- 4 cup chicken stock
- 1 can crushed tomatoes (28oz)
- 1 can green chiles (4oz)
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1 pinch cayenne pepper
- 1 salt and pepper to taste
- 2 cup shredded chicken breast
- 1 cup corn kernels (or mexicorn)
- 2 tbsp chopped fresh cilantro
- 1 juice of one lime
- 1 tortilla strips for serving
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney
Instructions to cook Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
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