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Mushroom and Eggs Congee is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom and Eggs Congee is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Mushroom and Eggs Congee:
- Egg
- Mushroom (Shitake)
- Rice
- Water
- Sesame seed Oil
- Seasoning (Dashi)
Instructions to serve Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
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