Vickys Easy Butter Chicken, GF DF EF SF NF
Vickys Easy Butter Chicken, GF DF EF SF NF

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Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

Composition needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

  1. 500 g chicken breast, cubed
  2. 60 ml Vickys Tandoori Curry Paste - see my previous recipe
  3. 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
  4. 1 onion, chopped
  5. 3 cloves garlic, finely chopped
  6. 240 ml passata
  7. 4 tbsp Stork block margarine / butter, divided
  8. 2 tbsp full fat coconut milk

Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:

  1. Mix the tandoori paste and yogurt together in a bowl or dish
  2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
  3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
  4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
  5. Add the garlic and fry a further minute
  6. Add the chicken back to the pan with the passata and bring to a low simmer
  7. Add the cream and stir until heated through
  8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

So that's going to wrap this up with this exceptional food vickys easy butter chicken, gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!