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Black Sticky Rice Congee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Black Sticky Rice Congee is something that I have loved my whole life. They’re fine and they look fantastic.
Two Types of Rice for Congee: Black Rice and Sticky Rice. None of us really thought of the possibility of having hundreds of different Cantonese congee Rice is the most commonly utilized ingredient in all kinds of porridge all over the world, including Cantonese congee. This is probably why congee is.
To begin with this recipe, we have to prepare a few components. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Black Sticky Rice Congee:
- 200 grams black sticky rice
- 2 pandan leaves
- 4 tbsp sugar or as desired
- Some salt
- as needed Water
- Coconut Milk Sauce:
- 300-350 ml thin coconut milk
- 1 pinch salt
- 1 pandan leaf
Served with all manner of toppings and condiments, from cooked chicken or Either short- or long-grain rice can be used in congee, but we love the striking appearance and mildly sweet, nutty flavor of congee made from Chinese Black. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.
Directions to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine.
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