π«π― Chicken curry Fiji Indian - Household warmth and closeness can be obtained in simple strategies. A single of them is cooking and serving food for the family. As a housewife, needless to say you don't want to miss a meal together appropriate? Cuisine can also be the crucial to a content family members, numerous feel homesick because their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you might have to supply meals for the loved ones, not surprisingly you also do not want the identical dishes, appropriate? You'll be able to cook with new and simple variants. Mainly because now you may conveniently uncover recipes without obtaining to bother. Just like the following π«π― Chicken curry Fiji Indian which it is possible to imitate to be presented for your beloved family members.
π«π― Chicken curry Fiji Indian is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. π«π― Chicken curry Fiji Indian is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have π«π― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to serve π«π― Chicken curry Fiji Indian:
- 1/2 chicken (cut into small pieces)
- 3 small potatoes (peel and cut each into 4)
- 2 onion medium size (thin sliced)
- 3 cm ginger (pound)
- 1 whole garlic (pound)
- 5 chilli (pound)
- salt
- 1 tsp fenugreek
- 2 tsp cumin seeds
- 1/2 tsb clove
- 1 small cinnamon stick
- 1 tsp cardamon pods
- 1,5 tomatoes (chopped)
- leaves curry
- 1 tbs meat masala
- 1 tsp turmeric powder
- leaves corriander (chopped for garnish)
- water
- cooking oil (some people use ghee/purified butter)
Steps to make π«π― Chicken curry Fiji Indian:
- In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
- Add onion fry until smooth
- Add ginger, garlic, chilli, salt (pound it)
- Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
- Put meat masala and turmeric powder, stir it
- Put chicken and potatoes
- Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
- Serve with roti/paratha/rice
So that is going to wrap this up for this exceptional food π«π― chicken curry fiji indian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!