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Oatmeal Biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oatmeal Biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Oatmeal Biscuits:
- 340 g porridge oats
- 255 g butter
- 3/4 tbsp golden maple syrup
- 1 tsp vanilla essence
- 170 g castor sugar
Share and enjoy the biscuits with your family and friends! Place the oatmeal in a bowl and sift in the flour and baking powder, returning the bran from the sieve. If yes, you will love those bisquits, if no? Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits.
Steps to serve Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
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