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To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Smoked Salmon, Shallot, Tomato & Caper Pasta:
- 250 g pasta of your choice. I used pappardelle: tagliatelle also works well with this
- 2 Knobs butter
- 1 tbsp olive oil
- 2 banana shallots, chopped
- 2 cloves garlic, chopped
- 1 red chili, with seeds, sliced
- Zest of 1 lemon
- 1 tbsp capers, rinsed and drained
- 6 cherry tomatoes, halved
- 150 ml dried white wine
- 200 g smoked salmon, cut into bite-sized pieces
- 150 ml crème fraîche
- 1 tsp Dijon mustard
- Salt
- Ground black pepper
Steps to serve Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
- Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
- Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
- As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
- Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.
So that is going to wrap it up with this special food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
