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Great recipe for Chicken momo (Indian/Nepali art). I learned this dish from my neighbour. They tought me how to make it.
Chicken momo (Indian/Nepali art) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken momo (Indian/Nepali art) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to serve Chicken momo (Indian/Nepali art):
- wrapper:
- 200 gr all purpose flour
- 50-70 ml water
- 1/2 tsp salt
- filling:
- 150 gr minced chicken
- 25 gr chopped onion
- 10 gr chopped coriander leaves
- 1 tsp grated ginge
- 1/2 tsp salt
- pinch pepper
- 1 tsp oil
- 4 tbsp water
Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. One of the most popular Nepali dishes is the momo, which can be both vegetarian and non-vegetarian. Although it looks similar to the Chinese dim sums or dumplings, but it is not. chicken chinese appetizer asia asian background cuisine culture dish dumpling food indian lunch meal momos nepali restaurant sauce served spicy steamed tasty traditional vegetable. See great recipes for Tadka momos, Indian style momo too!
Steps to cook Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
Set menu in Nepalese cafe with momo and herbal tea in the background. Fried chicken dumplings - vintage effect. Fried Chicken Momo Indian Pan Fried Chicken Momo Fried chicken dumplings - vintage effect. Azerbaijani Fried Dumplings Giurza with Minced lamb Meat also known as Gyoza, Dim Sum, Jiaozi, Momo, Mandu or Ravioli Traditional asian food..मोमोज़-chicken momos recipe-chicken momos-steamed chicken momos ফুচকা তৈরির সহজ রেসিপি - Panipuri Recipe In Bengali - Only Indian Food ৬ ধরণের ভাজ সহ স্টীমার ছাড়া মোমো বানানোর পদ্ধতি Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.
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