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The Best Pistachio Muffins Recipes on Yummly Tuna & Pistachio Muffins, Green Pistachio Muffin, Green Pistachio Muffin. These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor.
Pistachios and walnut oatmeal muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pistachios and walnut oatmeal muffins is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Pistachios and walnut oatmeal muffins:
- 1 cup brown sugar
- 1 1/2 cup oats
- 1 1/2 cup wholemeal flour
- 1 1/4 cup milk
- 2 tablespoon ground flaxseed
- 2 apples shredded
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 cup oil
- 1 teaspoon cardamom powder or vanilla essence
- 1 teaspoon apple cider vinegar
- 1/2 x 2 cups chopped walnuts and pistachios
- Few strands of saffron
Gosh, I love it so freaking much. It's my go-to flavor for all the things these days. This is a very moist muffin. Always gets requests for the recipe.
Steps to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'? You may substitute apricots or berries for the peaches and any nut for the walnuts. I like them with a little schmear of almond butter. Recipe courtesy of Shauna James Ahern. We like chocolate chips, raisins, walnuts, or dried cranberries in these cookies too.
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