Hare Ragu
Hare Ragu

Hare Ragu - Family members warmth and closeness is often obtained in straightforward methods. One particular of them is cooking and serving food for the family. As a housewife, needless to say you don't desire to miss a meal together appropriate? Cuisine also can be the crucial to a delighted family, a lot of really feel homesick since their cooking has been located elsewhere.

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Hare Ragu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hare Ragu is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hare ragu using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients needed to serve Hare Ragu:

  1. 450 grams saddle of hare
  2. 400 grams tinned chopped tomatoes
  3. 1 chicken stock cube, mixed with 100ml of boiled water
  4. 2 tbsp double concentrate tomato puree
  5. 1 parsnip, use a peeler to cut in to ribbons
  6. 2 carrots, use a peeler to cut into ribbons
  7. 100 ml red wine
  8. 2 tbsp olive oil
  9. 140 grams pappardelle pasta

Instructions to cook Hare Ragu:

  1. Heat the oil in a wok on a high heat.
  2. Brown the meat in the wok. Once browned, remove and put to one side.
  3. Add the parsnip and carrots and cook for 1-2 mins.
  4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
  5. Add the tomato puree and tinned tomatoes and stir in.
  6. Add the hare back to the wok and add the stock.
  7. Cover the wok and reduce heat to simmer for about 1hour.
  8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
  9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
  10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
  11. Serve with some grated parmesan.

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