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You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with.
To get started with this particular recipe, we must first prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Kao Tom Moo (Thai rice congee with mince pork):
- 1 cup leftover cooked rice
- 1 chicken or veggies stock cube
- For mince pork balls
- 250 g mince pork or chicken
- 1 tbsp fish sauce
- 1 tsp grated garlic
- 1 tbsp soy sauce
- 1 pinch ground white pepper
- For crispy garlic
- 2-3 cloves garlic (finely chopped)
- 4-5 tbsp vegetable cooking oil
- For optional garnishes
- Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. Served with boiled eggs and some pickles, and it's. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to cook Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork.
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