Chicken Jalfrezi
Chicken Jalfrezi

Chicken Jalfrezi - Loved ones warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving meals for the household. As a housewife, naturally you don't want to miss a meal together correct? Cuisine also can be the important to a satisfied family, several really feel homesick for the reason that their cooking has been found elsewhere.

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Chicken Jalfrezi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Jalfrezi is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Chicken Jalfrezi:

  1. 5 tbsp ghee (use olive oil for a healthier option)
  2. 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
  3. 3 tsp turmeric powder
  4. 3 large garlic cloves, finely chopped
  5. 1 tbsp ginger paste ( you can use powder instead)
  6. 2 tsp ground cumin
  7. 1 tsp coriander powder
  8. bunch of chopped coriander leaves
  9. chili powder ( I used 1 tsp)
  10. 1 large onion, chopped
  11. 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
  12. 5 tomatoes, roughly chopped
  13. 1 lemon, juice only
  14. pinch of salt
  15. 40 grams butter
  16. water

Instructions to make Chicken Jalfrezi:

  1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
  2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
  3. Add the chicken to the powder and mix well to coat all the chicken.
  4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
  5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
  6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
  7. Mix in the butter and add the lemon juice to taste.
  8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

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