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Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
Composition needed to cook Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Main Ingredients
- 10 oz Chunky Salsa
- 2 can Mild Rotel
- 1 can Black Beans
- 1 packages Chicken
- 1 dash Crushed Black Pepper
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 packages Taco Seasoning
- 1 packages Tortillas
- Extra Misc. Ingredients
- 1 tbsp Butter
- 1 cup Water
- 1 pinch Cheese
- 1 dash Sour Cream
If you like things spicier, you can add some more heat. The chicken was also falling apart as it was being pulled from the crock pot, so tender. Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. This is our favorite Chicken Tortilla Soup Crock Pot recipe!
Instructions to cook Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Just toss everything in the crockpot and by evening your house will be filled with the delicious smell of Chicken tortilla soup! This time, we're diving mouth first into a vat of Chicken Tortilla Soup. The easiest, healthiest and tastiest recipe for Chicken Tortilla Soup in the Crock Pot, guaranteed. Set it and forget it, try it, today! A quick, no-fuss version of chicken tortilla soup!
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