Indonesian Bubur Ayam - Chicken Congee - Household warmth and closeness could be obtained in simple ways. A single of them is cooking and serving meals for the family. As a housewife, needless to say you don't desire to miss a meal with each other right? Cuisine can also be the important to a satisfied household, quite a few really feel homesick mainly because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the family, not surprisingly you also do not want precisely the same dishes, right? You can cook with new and easy variants. For the reason that now you may quickly find recipes without getting to bother. Like the following Indonesian Bubur Ayam - Chicken Congee which you could imitate to become presented to your beloved loved ones.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- 1 rice cooker cup rice
- 2 bay leaves
- 7 cup water
- 1/2 teaspoon salt
- Fried chicken & chicken broth
- 1 lemongrass, bruised and knotted
- 2 kaffir lime leaves
- 2 bay leaves
- 1 pair of chicken breast
- 4 cup chicken stock
- 1 teaspoon salt, or to taste
- 1/2 teaspoon white pepper, or to taste
- 1/2 teaspoon sugar, or to taste
- Spice paste (grind the following together)
- 4 shallots
- 4 cloves garlic
- 4 toasted candlenut
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Accompaniments
- Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prawn crackers
- Fried shallots
- Thinly sliced spring onions
- Sweet soy sauce
- Fried soybean
Steps to serve Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
So that's going to wrap it up with this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
