Balti Chicken
Balti Chicken

Balti Chicken - Household warmth and closeness is usually obtained in simple approaches. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you don't choose to miss a meal with each other appropriate? Cuisine may also be the crucial to a satisfied family, lots of feel homesick simply because their cooking has been found elsewhere.

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Balti Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Balti Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook balti chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to cook Balti Chicken:

  1. 1 kg chicken, skinned
  2. 2 union, sliced
  3. 1 tomatoes, halved and sliced
  4. 1 small cinnamon stick
  5. 2 black cardamon pods
  6. 4 black peppercorns
  7. 1/2 tsp cumin seeds
  8. 1 tsp ginger pulp
  9. 1 tsp garlic pulp
  10. 1 tsp garam masala
  11. 1 tsp chili powder
  12. 1 tsp salt
  13. 2 tbsp plain natural yogurt
  14. 4 tbsp lemon juice
  15. 1 bunch chopped coriander
  16. 2 green chilies, chopped.

Steps to make Balti Chicken:

  1. Heat the oil in the wok. Throw in the unions and fry until they are golden brown.
  2. Add the tomatoes and stir well.
  3. Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt. Lower the heat and cook for 5 mins.
  4. When cooked put half the ingredients into blender to make into puree.
  5. Add the chicken pieces, cover the wok with lid. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces.
  6. Add the yogurt in.
  7. Lower the heat and cover the wok with lid. Cook very gently for about 20 mins.
  8. Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once.

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