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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
- 鸭腿 Duck drumstick (2)
- 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
- 橙皮 Dried tangerine peels (2pcs)
- 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
- 面线 Flour vermicelli
- 金针菇 Enoki mushroom
- 枸杞子 Goji berries
Directions to make 卤鸭面线 Braised Duck Flour Vermicelli:
- 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
- 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
- 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
- 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.
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