Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Kao Tom Salmon - Thai rice congee with salmon - Family warmth and closeness is often obtained in straightforward techniques. One of them is cooking and serving meals for the family. As a housewife, naturally you don't would like to miss a meal collectively right? Cuisine also can be the important to a satisfied loved ones, many really feel homesick mainly because their cooking has been identified elsewhere.

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Kao Tom Salmon - Thai rice congee with salmon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kao Tom Salmon - Thai rice congee with salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.

Composition needed to make Kao Tom Salmon - Thai rice congee with salmon:

  1. 1 cup cooked jasmine rice (or any rice you prefer)
  2. 2 cup vegetable stock or water
  3. 2 tbsp soy sauce
  4. 1 tbsp fish sauce
  5. 1 pinch ground Pepper
  6. 1 piece salmon
  7. 1-2 Spring onions (finely slices)
  8. 2 eggs (optional)
  9. Crispy garlic
  10. 3-4 cloves garlic (crushed and finely chopped)
  11. 3 tbsp vegetable oil

Instructions to make Kao Tom Salmon - Thai rice congee with salmon:

  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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