Kao Tom Salmon - Thai rice congee with salmon - Family warmth and closeness is often obtained in straightforward techniques. One of them is cooking and serving meals for the family. As a housewife, naturally you don't would like to miss a meal collectively right? Cuisine also can be the important to a satisfied loved ones, many really feel homesick mainly because their cooking has been identified elsewhere.
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To begin with this particular recipe, we have to prepare a few components. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.
Composition needed to make Kao Tom Salmon - Thai rice congee with salmon:
- 1 cup cooked jasmine rice (or any rice you prefer)
- 2 cup vegetable stock or water
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 pinch ground Pepper
- 1 piece salmon
- 1-2 Spring onions (finely slices)
- 2 eggs (optional)
- Crispy garlic
- 3-4 cloves garlic (crushed and finely chopped)
- 3 tbsp vegetable oil
Instructions to make Kao Tom Salmon - Thai rice congee with salmon:
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
- Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
- Enjoy 😉
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