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To get started with this recipe, we must first prepare a few components. You can have sig's friend, butter chicken and/or vegetarian recipe from delhi using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to cook Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi:
- marinade
- 900 grams boneless chicken or Tofu/ Quorn
- 6 cloves smoked garlic
- 1/2 tsp each, garam masala, cumin powder, salt or salt substitute
- 1/2 inch fresh ginger
- 2/3 tsp chili powder or hot paprika powder
- 1/2 inch fresh ginger root
- 1/4 tsp coriander powder
- 2 tsp lime juice
- 14 fl oz full fat yoghurt
- 1 pinch tandoori colouring or a few drops red food colouring
- sauce
- 675 grams tomatoes or use about 500 gr canned whole tomatoes
- 1/2 tsp dried fenugreek leaves or use a sprinkling dried fenugreek
- 90 grams cold butter
- 1/2 tsp smoked paprika
- 1/4 tsp garam masala
- 45 ml single cream
Steps to serve Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi:
- Put your yogurt in a cheese cloth and let it to hang until all the liquid is gone Puree the garlic and ginger, add all marinating spices. Empty the yogurt into a bowl add the spice mixture and stir until all is well combined.
- Marinade the chicken pieces for at least 3 hours or overnight in the yoghurt mixture
- In the meantime or the next day, either scald the fresh tomatoes and peel mash up.
- When you are ready to cook the chicken add it with its marinating sauce into a pot , cooking the chicken on alow heat , stirring it occasionally.
- If you are using tofu or Quorn as above picture, a marinating time of one to 3 hours is sufficient. Make sure the tofu and quorn are cut into quite large but still bite sized pieces.
- In a separate pan add the tomato for a short while until some of the liquid has evaporated. Then add the cold butter and the paprika and stir for about one minute .
- If you feel you like this to be a little more sour you can add a few drops balsamic vinegar but this is optional.
- Grind up the fenugreek leaves into a powder and add or add a sprinkle of dried fenugreek and the garam mascara. Add a pinch of salt or salt substitute to taste. After 30-45 seconds add the cream. Mix well with the chicken or tofu pieces and serve straight away
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