My mum’s Thai rice congee #LoveMum - Family warmth and closeness is often obtained in straightforward techniques. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't would like to miss a meal together suitable? Cuisine may also be the key to a content family members, several feel homesick since their cooking has been located elsewhere.
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Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
My mum’s Thai rice congee #LoveMum is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. My mum’s Thai rice congee #LoveMum is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook My mum’s Thai rice congee #LoveMum:
- 1 cup cooked rice
- 1 pack ready cook prawns
- 1 pack vegetable stock or 2 cups of water
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 eggs
- 1 handful Coriander for garnish
- sprinkle of ground Black pepper
- Crispy fried garlic and chilli are optional
Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee: The Easiest Thai Soup to Make at Home+−. Cook the rice in water or broth but add broth when reheating.
Steps to serve My mum’s Thai rice congee #LoveMum:
- Put some vegetable stock in the saucepan medium heat
- Once it’s start boiling add some cooked rice and stir well
- Add some soy sauce and fish sauce
- Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
- Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer
Add eggs for super simple and quick breakfasts. Congee is rice boiled with water or stock. Chinese congee is typically associated with jook which is a semolina pudding like consistency. Thai congee is cooked for a shorter time so the rice remains in shape, has a more soupy consistency which is enhanced with tasty condiments added by the diner. Just like Mom Made Vietnamese Chicken Porridge 'Congee'.
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