Cheesy Chicken Tortilla Soup - Family members warmth and closeness is often obtained in uncomplicated methods. One of them is cooking and serving meals for the household. As a housewife, of course you do not need to miss a meal with each other right? Cuisine may also be the essential to a delighted family members, several really feel homesick simply because their cooking has been found elsewhere.
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Cheesy Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Cheesy Chicken Tortilla Soup is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Cheesy Chicken Tortilla Soup:
- 1 large Chicken Breast
- 1 can Condensed Cream of Chicken soup
- 1 can Condensed Cream of Mushroom soup
- 1 can Cheddar Cheese soup
- 8 oz Sour Cream
- 1 1/3 cup Chicken broth
- 1/3 cup Mild enchilada sauce (canned)
- 1 can Mild Rotel tomatoes (undrained)
- 1 can Sliced black olives (drained)
- 1 Tortilla chips
- 1 Shredded cheddar cheese
Instructions to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
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