slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

slow-cooker chicken tortilla soup - Loved ones warmth and closeness could be obtained in very simple approaches. One particular of them is cooking and serving food for the household. As a housewife, needless to say you do not desire to miss a meal with each other correct? Cuisine may also be the key to a happy loved ones, quite a few feel homesick since their cooking has been found elsewhere.

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slow-cooker chicken tortilla soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. slow-cooker chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look wonderful.

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! "This tortilla soup tastes better than anything you can get at a restaurant.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

Composition needed to cook slow-cooker chicken tortilla soup:

  1. 1 onion
  2. 4 chicken breast (frozen)
  3. 2 clove garlic (minced)
  4. 2 can chopped mild green chile peppers (4oz)
  5. 1 can diced tomatoes (15oz)
  6. 1 can mild red enchillada sauce (15oz)
  7. 1 tsp each cumin, chili powder, salt
  8. 1/4 tsp pepper
  9. 1 bay leaf
  10. 1 packages frozen corn (10oz)
  11. 1 bunch cilantro (chopped)
  12. 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

This Chicken Tortilla Soup is spicy, easy. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! This Slow Cooker Chicken Tortilla Soup is a staple recipe!

Directions to serve slow-cooker chicken tortilla soup:

  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it.

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