Tandoori Chicken - Family members warmth and closeness is usually obtained in basic approaches. One particular of them is cooking and serving food for the family members. As a housewife, naturally you do not desire to miss a meal with each other proper? Cuisine may also be the important to a delighted family, quite a few really feel homesick mainly because their cooking has been located elsewhere.
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Tandoori Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tandoori Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori chicken using 11 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to serve Tandoori Chicken:
- 1 tbsp olive oil
- 1 onion diced
- 1 pepper diced
- 2 chicken breasts cut into chunks
- 2 tablespoons dairy free natural yoghurt
- 1 tsp curry powder
- 1 tsp garam masala
- pinch chilli flakes
- Fresh coriander
- handful rocket
- 2 gluten free pitta breads
Steps to serve Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
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