Chicken Tortilla Soup
Chicken Tortilla Soup

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This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Tortilla Soup is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken Tortilla Soup:

  1. 3 tablespoons Butter
  2. 1 medium Onion (chopped)
  3. 1 tablespoon Garlic (minced)
  4. 1 stick Celery (chopped small)
  5. 1 pound Chicken (chopped)
  6. 1 teaspoon Salt (course)
  7. 1 teaspoon Black Pepper (ground)
  8. 1/2 teaspoon Cumin (ground)
  9. 1 teaspoon Paprika (ground)
  10. 1/8 teaspoon Cayenne Pepper (ground)
  11. 6 cups Chicken Broth
  12. 3 medium Carrots (chopped)
  13. 3 Green Onions (chopped)
  14. 1/2 cup Cilantro Leaves
  15. 1 medium Lime
  16. 1 large Tomato
  17. 1 medium Acocado
  18. 1 cup Cilantro
  19. 2 cups Cheese (shredded)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney

Instructions to serve Chicken Tortilla Soup:

  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

So that's going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!