Chicken and Halloumi Naan Breads - Family members warmth and closeness can be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you don't want to miss a meal collectively right? Cuisine also can be the key to a pleased family members, quite a few really feel homesick due to the fact their cooking has been found elsewhere.
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Chicken and Halloumi Naan Breads is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Chicken and Halloumi Naan Breads:
- 6 chicken thighs
- Full fat yoghurt
- Cumin
- Cajun
- Cayenne Pepper
- Coriander
- Vegetable Oil
- Halloumi
- Iceberg Lettuce
- Cherry Tomatoes
- Naan Breads
Directions to serve Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
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