Arroz Caldo (Filipino style congee) - Household warmth and closeness is usually obtained in uncomplicated strategies. A single of them is cooking and serving food for the household. As a housewife, obviously you do not wish to miss a meal with each other correct? Cuisine can also be the crucial to a satisfied loved ones, lots of really feel homesick since their cooking has been located elsewhere.
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Arroz Caldo (Filipino style congee) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Arroz Caldo (Filipino style congee) is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Arroz Caldo (Filipino style congee):
- Ginger (julienne)
- 2 cloves garlic (minced)
- Onion (minced)
- 2 tsp atsuete oil
- Saffron (optional)
- Chicken breast (boiled and then cut into strips)
- 1/2 cup sticky rice
- Salt and pepper (U can use fish sauce also)
- 700 mL water
- Boiled egg (toppings)
- Spring onion (toppings)
- Fried garlic (toppings)
Directions to serve Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
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