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In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish. Cooked moong simmered with onion, garli , ginger and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Green moong congee (sweet version):
- 200 gr green moong
- 1 pcs corn
- 1 ltr water
- 200 ml milk/coconut milk
- 100 gr white sugar/palm sugar
- pandan leaves (if any)
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.… This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version, called Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes.
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
Clams, Mustard Greens, and Salted Egg Congee. Deep Fried Wonton Wrapper with Sweet & Sour Sauce. Whole green moong dal recipe - is very easy to make and healthy recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.
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