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Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to cook Instant Pot Chicken Tortilla Soup:
- 2 lbs chicken breast and/or thighs
- 3 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 1 medium red bell pepper, diced
- 4.5 oz can diced green chilies
- 15 oz can diced tomatoes
- 8 oz can tomato sauce
- 1/8 tsp cayenne pepper
- 1 1/2 tbls chilli powder
- 2 tbls cumin
- to taste Salt and pepper
- 2 bay leaves
- 7 cups chicken broth
- 1 cube rapunzel broth cubes
- 1/4-1/2 cup chopped cilantro
- 1/2 lime juiced
- Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
So that's going to wrap this up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!