Jnadra Tandoori Chicken
Jnadra Tandoori Chicken

Jnadra Tandoori Chicken - Loved ones warmth and closeness is usually obtained in simple approaches. One of them is cooking and serving food for the household. As a housewife, obviously you don't would like to miss a meal with each other ideal? Cuisine also can be the key to a content family members, many really feel homesick mainly because their cooking has been located elsewhere.

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Jnadra Tandoori Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jnadra Tandoori Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jnadra tandoori chicken using 12 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Jnadra Tandoori Chicken:

  1. 1 kg boneless chicken breast - cut in cubes
  2. 8 cloves garlic - crushed
  3. 2 inch ginger - crushed
  4. 6 tablespoon Meat curry powder
  5. 6 tablespoon Greek yogurt
  6. Salt to taste (I used Himalayan Pink Salt)
  7. 2 stalks fresh coriander leaves - coarsely chopped
  8. 1 tablespoon turmeric powder
  9. Prepare one small block of charcoal
  10. 4 tablespoon olive oil
  11. 2 tablespoon lemon juice
  12. Few stalks of curry leaves

Directions to serve Jnadra Tandoori Chicken:

  1. Wash and drain the chicken (cubes).
  2. Add olive oil,yogurt, garlic, ginger, salt, meat curry powder,salt,turmeric,coriander leaves and lemon juice. Marinate for at least 6 hrs in the fridge.
  3. Heat up shallow pan. Add in the chicken marination and allow to cook for 20 to 25 mins on medium fire. Stir as and when. Add some water if needed.
  4. After the cooking process is done, make a burn charcoal over fire. Create a small muffin holder with an aluminum foil and place it in the middle of the pan. Place the charcoal on the aluminum foil and add one teaspoon of oil as it will release smoke then quicky cover the pan for 5 mins. The reason for this process is to get the BBQ(smoke aroma and taste). You can use cooking charcoal or smoke flavor from Arab groceries stores.
  5. Remove the charcoal foil.
  6. Serve the tandoori chicken with Olive oil rice, pitta and Mediterranean salad.

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