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Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something that I have loved my entire life. They’re nice and they look fantastic.
This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood.
To begin with this recipe, we have to prepare a few ingredients. You can have rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- 2 cups thin flatened rice
- 3 cups water
- 1 tsp salt
- 3 eggs
- vegetable oil
- spring onion
Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. Dried Scallop with Egg White Fried Rice. Shrimp with Scrambled Egg Sauce on Rice.
Directions to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Rinse the thin poha. Place it in a pot and pour water into the pot.
- Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
- In a pan, heat a teaspoon oil and add the beaten eggs.
- Swirl around the eggs until well cooked and scramble the eggs into small pieces.
- Add spring onion into the scrambled eggs.
- Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.
Ginger Congee with Egg and Crispy Onions This comforting savoury ginger congee is is a staple rice dish across many Asian Congee With Miso Sauce is a rice porridge poplar in Asian countries, where rice is simmered in a lot of water to get that smooth, buttery texture. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. While this newfound cooking technique is a game changer, the actual recipe--congee with pork and thousand year old egg--has a long history as a favorite Cantonese.
So that is going to wrap it up with this exceptional food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
