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Dal Chicken to me is the perfect balance between getting a healthy dose of fibre-filled, nutritious lentils in, as well as satisfying that desire (need) for a cheeky bit of chicken. Murghi Aur Masoor Dal Recipe is a high protein dish that is a perfect blend of masoor dal and chicken to make a rich and flavourful curry. Serve it along with phulkas and salad for a complete meal.
To get started with this particular recipe, we have to prepare a few components. You can have dal chicken # eid kay pkwan using 17 ingredients and 2 steps. Here is how you cook it.
Composition needed to serve Dal chicken # Eid kay pkwan:
- 1 cup dal chna
- Half kg chicken
- 2 tomato
- 4 green chillo
- 2 tbs gingr paste
- 1 tbs garlic paste
- 2 onion
- 2 Cinnamon stick
- 2 balck cordmum
- 1 tspn cumin
- 1 tbs salt
- 1 tbs red chilli
- Half tbs crushed chilli
- Half tspn black pepper
- 1 tspn ksoori methi
- 2 tbsp Parsley
- 2 tbs yogurt
Chana Dal with Chicken - This is a recipe my mum makes a lot. This easy Chana Dal Recipe with chicken is made from split chickpeas. It has a nutty texture and is very filling and wholesome. DIRECTIONS. clean dal and boil with enough water,salt and turmeric till soft then mashed it with water.
Instructions to make Dal chicken # Eid kay pkwan:
- Take a pan and add choped onion and saute well then add chicken and cook it for 5,7 minut now add gingr garlic paste and cook for 5 minut add Cinnamon stick cumin and black cardamom
- Now add yougrt and dry extra water then add chopped tomatoes and chillies cook it well for 7,9 minut pour some water in the chicken and cover for 3 minut when chicken is cook properly now add boiled dal chna in the same pan and cook for 3 minut now add cumin and ksoori methi and cover for 3,5 minut now its ready for eat garnish with parsley fine choped gingr and green chillies and serve it.
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