Easy Oatmeal biscuits - Family warmth and closeness can be obtained in very simple ways. One of them is cooking and serving food for the family. As a housewife, needless to say you do not want to miss a meal with each other appropriate? Cuisine can also be the crucial to a delighted family, quite a few really feel homesick because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you have got to supply food for the household, obviously you also don't want the exact same dishes, appropriate? It is possible to cook with new and very simple variants. Since now you'll be able to easily locate recipes with out getting to bother. Just like the following Easy Oatmeal biscuits which it is possible to imitate to become presented to your beloved family.
Easy Oatmeal biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Oatmeal biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients needed to serve Easy Oatmeal biscuits:
- 100 g Oatmeal
- 50 g Plain flour
- 1 tsp Baking powder
- 20 g Light brown sugar
- 1 Egg
- 2 tbsp Olive oil (or any oil you like)
- 50 g Raisins
- 2 tbsp Water
A tender, tasty accompaniment to soups and stews. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These oatmeal and coconut biscuits (cookies) are simple and quick to make.
Steps to make Easy Oatmeal biscuits:
- This is the ingredients.
- Preheat oven at 180℃.
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
- Mix egg, sugar and oil
- Add softened raisins.
- Shift plain flour and baking powder into the bowl and mix well.
- The mixture should be smooth like photo. If not, add 1 tbsp water.
- Add oatmeal and mix with spatula.
- Use two teaspoon and drop the mixture on a baking tray.
- You should be able to put them all on a tray.
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)
The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the. Place the oatmeal in a bowl and sift in the flour and baking powder, returning the bran from the sieve. I've made a lot and this one was by far the easiest. I didn't roll out the dough but just rolled into balls and smashed down with a fork.
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