Chicken Cordon Bleu
Chicken Cordon Bleu

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Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 24 steps. Here is how you cook that.

Composition needed to make Chicken Cordon Bleu:

  1. Main
  2. Chicken breasts (skinless and boneless)
  3. Butter
  4. Salt
  5. Paprika
  6. Bread crumbs
  7. 2-3 pcs Eggs
  8. Ham
  9. Swiss cheese

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.

Instructions to cook Chicken Cordon Bleu:

  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.
  9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  10. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  11. Coat the chicken with the seasoned melted butter.
  12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  13. Whisk eggs and add the remaining melted butter.
  14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  16. Serve with white sauce.
  17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  18. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  19. Coat the chicken with the seasoned melted butter.
  20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  21. Whisk eggs and add the remaining melted butter.
  22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  24. Serve with white sauce.

Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your.

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