Harusame (Japanese Vermicelli) Salad - Loved ones warmth and closeness is often obtained in straightforward ways. One of them is cooking and serving food for the household. As a housewife, not surprisingly you don't need to miss a meal together proper? Cuisine can also be the crucial to a satisfied household, numerous really feel homesick for the reason that their cooking has been found elsewhere.
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To get started with this particular recipe, we have to prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to make Harusame (Japanese Vermicelli) Salad:
- 30 g Harusame noodles (Japanese vermicelli)
- 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- 10-20 g broccoli (blanch in salted water, let it cool)
- 3-4 slices ham (tear into bite sized pieces)
- salt and pepper
- white sesame for topping (optional)
- MARINADE: (mix in advance)
- 2 Tbsp vinegar
- 1 1/2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp ginger, squeeze the juice out
Instructions to serve Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
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