Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes - Family members warmth and closeness is often obtained in easy approaches. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not need to miss a meal with each other right? Cuisine also can be the essential to a delighted household, quite a few really feel homesick mainly because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have got to provide food for the family members, needless to say you also don't want the exact same dishes, suitable? You could cook with new and easy variants. Simply because now you can very easily discover recipes with out having to bother. Just like the following Chicken Cordon Bleu Crepes which you could imitate to become presented for your beloved loved ones.

Chicken Cordon Bleu Crepes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Cordon Bleu Crepes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to make Chicken Cordon Bleu Crepes:

  1. For the crepes:
  2. 3 raw eggs
  3. 3/4 cup milk
  4. 1 cup all purpose flour
  5. For the filling:
  6. 3/4 lb. diced chicken (fully cooked)
  7. 3/4 lb. diced ham (fully cooked)
  8. 12 slices Swiss cheese
  9. For Hollandaise Sauce (for topping):
  10. I packet of Knorr Hollandaise sauce, prepared according packet

Directions to cook Chicken Cordon Bleu Crepes:

  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

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