Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF - Family members warmth and closeness could be obtained in uncomplicated methods. A single of them is cooking and serving food for the family members. As a housewife, of course you do not wish to miss a meal together suitable? Cuisine also can be the key to a happy loved ones, lots of really feel homesick due to the fact their cooking has been discovered elsewhere.

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Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

  1. 190 grams gluten-free oat flour (I just grind GF rolled oats)
  2. 1 tbsp ground flaxseed
  3. 60 grams sugar
  4. 1/2 tsp cinnamon
  5. 1/4 tsp baking soda
  6. 1/4 tsp baking powder
  7. 60 ml coconut milk
  8. 2 tbsp olive oil
  9. 2 tbsp maple syrup or golden syrup
  10. 1/2 tsp vanilla extract
  11. 45 grams gluten-free whole rolled oats
  12. 50 grams raisins

Instructions to serve Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
  6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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