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Velvety Congee With Vegetable is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Velvety Congee With Vegetable is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Velvety Congee With Vegetable:
- 2 tbsp wolfberry
- 1 dash black pepper
- 1 tbsp marmite or oyster sauce or abalone sauce
- 1 cup chinese brocoli or kailan or any vegetable
- garnish optional
- 1 mix soy flavour seaseed (otona no furikake)
- congee 1:7
- 1 cup rice
- 7 cup water
Instructions to cook Velvety Congee With Vegetable:
- CONGEE
- Bring water and rice to a boil then simmer till congee are soft
- VEGETABLE AND CONGEE
- put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
- add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
- serve top garnish optional
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