Salmon In Velvety Congee
Salmon In Velvety Congee

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Salmon In Velvety Congee is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon In Velvety Congee is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.

Composition needed to cook Salmon In Velvety Congee:

  1. 2 dry korean oyster
  2. 1 salmon fish head or any fish
  3. 3 tbsp wolfberry or dried GOJI berries
  4. garnish
  5. 1 bunch tomato and roasted seeweed (nori)
  6. velvety congee
  7. 1 cup rice
  8. 1 cup oil
  9. 7 cup water
  10. 2 tsp salt and a dash of white pepper

Steps to cook Salmon In Velvety Congee:

  1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
  2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

So that is going to wrap it up for this special food salmon in velvety congee recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!