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To begin with this recipe, we must first prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.
Composition needed to cook Salmon In Velvety Congee:
- 2 dry korean oyster
- 1 salmon fish head or any fish
- 3 tbsp wolfberry or dried GOJI berries
- garnish
- 1 bunch tomato and roasted seeweed (nori)
- velvety congee
- 1 cup rice
- 1 cup oil
- 7 cup water
- 2 tsp salt and a dash of white pepper
Steps to cook Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
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