Low Calorie Chicken Cordon Bleu
Low Calorie Chicken Cordon Bleu

Low Calorie Chicken Cordon Bleu - Household warmth and closeness is often obtained in straightforward strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not want to miss a meal with each other suitable? Cuisine may also be the crucial to a pleased loved ones, a lot of feel homesick for the reason that their cooking has been found elsewhere.

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Low Calorie Chicken Cordon Bleu is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Low Calorie Chicken Cordon Bleu is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Low Calorie Chicken Cordon Bleu:

  1. 2 boneless skinless chix breasts; sliced in halves
  2. 1/4 cup flour
  3. 1/2 tsp unsalted butter
  4. 1 1/2 tsp olive oil
  5. 2/3 cup reduced sodium chix broth
  6. 1/2 tbsp dijon mustard
  7. 4 thin slice low sodium deli ham
  8. 4 ultra thin slice light swiss cheese
  9. 1 tbsp lemon juice

Instructions to cook Low Calorie Chicken Cordon Bleu:

  1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
  2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
  3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
  4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
  5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

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