Vietnamese Prawn Pho - Family members warmth and closeness is usually obtained in simple techniques. One particular of them is cooking and serving food for the family members. As a housewife, naturally you do not need to miss a meal collectively appropriate? Cuisine also can be the essential to a satisfied family, a lot of feel homesick since their cooking has been discovered elsewhere.
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Vietnamese Prawn Pho is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vietnamese Prawn Pho is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to cook Vietnamese Prawn Pho:
- 3 chopped chillis
- 1 tsp crushed Garlic
- 1 tsp crushed Ginger
- 2 cm piece of Ginger finely sliced (shavings)
- 1 stick lemongrass crushed
- 800 ml vegetable stock
- 2 tbsps fish sauce
- Fresh coriander
- Fresh mint
- 200 g cooked king prawns
- 100 g rice noodles
- 100 g beansprouts
- 4 spring onions trimmed and sliced
Directions to serve Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
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