Vermicelli Upma
Vermicelli Upma

Vermicelli Upma - Loved ones warmth and closeness can be obtained in simple methods. One particular of them is cooking and serving meals for the family members. As a housewife, of course you don't want to miss a meal collectively appropriate? Cuisine may also be the essential to a delighted household, many feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you have to provide meals for the loved ones, needless to say you also don't want the identical dishes, appropriate? You'll be able to cook with new and uncomplicated variants. Mainly because now you'll be able to conveniently locate recipes without obtaining to bother. Like the following Vermicelli Upma which you may imitate to be presented to your beloved loved ones.

Vermicelli Upma is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vermicelli Upma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli upma using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients needed to serve Vermicelli Upma:

  1. 2 tbsp oil
  2. 6 head curry leaves
  3. 1 tsp Cumin seeds
  4. 1 tsp mustard seeds
  5. 2 medium green chilly
  6. 1 vermicelli
  7. 1 tsp turmeric powder
  8. 1/2 tsp red chilly powder
  9. 1 medium onion, chopped
  10. 1 salt
  11. 1 cup water
  12. 1 tsp lemon juice

Directions to serve Vermicelli Upma:

  1. In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt.
  2. To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered.
  3. Its ready to eat. Just a dash of little lemon .

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