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Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste, indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,path,phial,roughen,sambar,vindaloo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala curry 😍 using 6 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Chicken Tikka Masala Curry 😍:
- Chicken breast chopped (1kg)
- Butter (1 cup)
- Tikka masala (2tbsp)
- Lemon (1 chopped)
- Green chilli (1 large)
- Coriander for garnish
To say this is stunning is an understatement! This Chicken Tikka Masala Curry is the perfect slimming-friendly Fakeaway whether you're calorie counting or following a diet plan like Weight Watchers. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Steps to cook Chicken Tikka Masala Curry 😍:
- In a bowl add clean chopped chicken, then add yogurt and tikka masala powder and some lemon juice. Now mix well and marinate for 5 minutes.
- Then heat butter in a pot on low flame. When butter is melted add yogurt chicken mixture and cook on low flame. Also add some lemon slices and green chilli.
- When chicken is cooked. Turn off the flame and garnish with coriander. Serve hot with rice and flatbread. Enjoy.
- Also a side dish of healthy salad and the yogurt drink.
Stir occasionally, until your sauce is reduced and thickened. Add the chicken, cook until sealed. Tender chicken marinated in aromatic spices is slow cooked in a delicious tomato-based curry for the best Indian meal. Season with salt and black pepper, add the tomatoes. First time making chicken tikka masala from scratch and it was way easier than I thought it'd be!
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